Like everything that ends up in a Journeyman treat, the idea started as a seed. It laid dormant for several lifetimes, waiting for history to allow it to sprout. In 2015 the weather was just right.

While visiting cannabis farms during the first full legal growing season, inspiration came from the growers as they talked about their radically natural approach to growing greens. The Good Stuff is Journeyman’s dedication to all natural ingredients and the farmers that bring them to life. Real fruit and balanced ratios of THC and CBD for an experience that feels good from the first bite to your last groovy satisfied sigh.

Journeyman brings real fruit and weed together in a treat that is naturally radical. The idea has grown into a family of full-flavor treats known for their deliciously good vibes since the dawn of a different time.

About the owners – botanicaSEATTLE is the parent company of such illustrious brands like Baked in Seattle (Spot Edibles,) Mr. Moxy’s Mints, Proper Chocolates, Bond oil, and Journeyman! From cookies, mints, & gummies to pre-rolls and topicals, botanicaSEATTLE has you covered inside and out.

When asked what sets botanicaSEATTLE apart from competitors, founder Tim Moxey is quick to reply, “At the end of the day, we’re a bakery.We want people to enjoy the experience of how our products taste.” Mr. Moxey just might be on to something – Spot’s edibles are among the tastiest cannabis-infused treats available in Washington state.Each item is a perfect specimen of it’s kind.Whether it’s a dense, chocolaty brownie or a soft chocolate chip cookie, Spot uses classic, time-honored recipes that are sure to please the pickiest palette.

Check our menu for availability!

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We are a small, fast growth company focused on making exceptional natural and handmade cannabis edibles and topicals here in the state of Washington (for now)

Q&A with botanicaSEATTLE:

How long have you been in the cannabis industry?

We have been in the edibles market since 2013.

What inspired you to get into the cultivation business?

While we don’t actually cultivate marijuana, botanicaSEATTLE was started with the Spot brand to offer consumers edibles that were experience-specific (Indica/Sativa/Hybrid), and with clearly marked potencies to ensure people got the exact right product for them.

Do you focus on potency and purity or flavor/terp profile?

We focus on potency and flavor in all of our edibles. We pride ourselves on consist potency results in each line of edibles that we carry. We also make sure every edible we create is as delicious as possible with French couverture chocolate, homemade infused butter, and herbs to promote wellbeing.

Do you use indoor or outdoor growing techniques? Both?

We source cannabis for our edibles from various farms – but we place an emphasis on working with grows who are either Clean Green Certified, or who abide by equivalent standards.

What do you hope to bring to the culture or movement?

High quality edibles at an affordable price

Where did you learn your trade?

Our lead Chocolatier and R&D Guru, Hilary Brown, was the pastry chef for the Tom Douglas restaurants and the Fairmont Hotel.

What about other people’s product inspires you?

What inspires us most about other people’s products is their innovation in the edibles market, and the constantly changing and growing of the products being offered.

Where do you see your company in the next 5 years?

We would like to see our company grow and expand in the state of Washington, while also starting new ventures in other states, to offer high quality edibles to everyone.


We are quite easy to find. Located on Othello St. and Rainier Ave S. across the street from Honest Jacks. We are just minutes walk from the Othello Light Rail Station and Seward Park.

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