Sky High Gardens

About Sky High Gardens

Seattle Tier 3 indoor producer since 2015. Perpetual 16-day harvest cycle, 63% lower energy use.

Sky High Gardens is a Tier 3 I-502 producer/processor in Seattle that launched in 2015, transitioning from a medical-market grower into the licensed recreational system as soon as the state allowed. The company is led by CEO Phil Seda and co-owners Bryan Humphrey and Jeremy Knox, and the facility has built a reputation for both production discipline and operator transparency — Sky High was one of the first WA grows to open its doors for tours, partnering with Kush Tourism on visitor programs in January 2015, and was visited by ESPN film crews in early 2014 during Super Bowl coverage.

The cultivation pipeline is perpetual-harvest: every 16 days the team is actively harvesting plants from one section of the room while others move through earlier flowering stages, which keeps a steady supply of finished flower coming off the line without the boom-and-bust of single-cycle gardens. The team has invested in lighting and environmental technology that has cut power consumption per pound of finished cannabis by up to 63% since 2015 — the kind of inputs-discipline result that comes from continuous facility-side iteration rather than a single equipment upgrade.

The strain library mixes long-running classic cuts with pheno-hunted new selections, and the indica-dominant Pineapple Chunk has been one of the cultivars Sky High is most often associated with. Customers who reach for Sky High Gardens tend to be flower-first shoppers who want indoor-grown WA flower from one of the brands that helped define the segment in the state’s opening years.