Bondi Farms
Bondi Farms grows its flower in a 21,000-square-foot warehouse in Longview, Washington, and the care shows in every batch. Their team runs a Controlled-Environment Agriculture setup, dialing in temperature, humidity, CO2, and lighting for each strain so the flower stays clean and consistent.
Instead of pesticides, Bondi relies on beneficial predatory insects to keep their flower rooms pest-free. They also grow using high-pressure aeroponics, misting the suspended roots with a precise blend of water and nutrients, which uses about 98% less water than traditional hydroponics.
Every plant starts as a clipping from an in-house mother, moves through carefully managed vegetative and flowering rooms, then gets hand-trimmed, air-dried for 7-10 days, and cured for another 7-14 days to lock in flavor and aroma. Each harvest is tested at Washington State labs before it reaches our shelves.
You'll find Bondi Farms at Seattle Cannabis Co, on the corner of Othello St. and Rainier Ave S., across from Honest Jacks and a short walk from the Othello Light Rail Station and Seward Park.
