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UK Skunk pheno turned global. Funky, savory, unmistakable on the nose.
Founder strain·The Cheese Line
(2) lineage treeCheese started as a single Skunk #1 phenotype found by a UK grower in the late ’80s — funky, savory, and unmistakably cheese-rind on the nose. It got passed around the British grow scene for years before crossing the Atlantic, and now anything labeled Cheese (Blue Cheese, Exodus Cheese, UK Cheese, Cheesecake) traces back to that one pheno cut. Customers who reach for Cheese know the savory-funk read on first whiff — it’s a love-or-skip family.
Not on the shelf today. These pages cover each strain’s lineage and terpene profile.
Cheese is the anchor strain of The Cheese Line. Pungent UK hybrid — yes, it really smells like cheese.
It changes day to day. The live menu shows what is in stock right now; this page covers the whole genetic line.
Other lines on the shelf
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Browse menu →21+. Cannabis affects people differently — your experience may vary. Not medical advice. Lineage descriptions reflect breeding heritage, not promised outcome. Seattle Cannabis Co., Seattle, WA.