Super Boof

Blockhead Genetics released the seedline as Blockberry in 2019 — that's the legacy name. Michigan grower Mobilejay popularized the cut as Super Boof through 2021 and 2022 with viral batch drops, and the new name stuck nationally. If you see Blockberry on an older menu or in a breeder catalog, it's the same strain.

Sharp citrus hits first — closer to grapefruit pith than lemon zest, with a tartness that arrives before anything else. Underneath that is a cherry-berry mid note from the Black Cherry Punch side, sweet but never candied. At the bottom is cookie-dough sweetness laced with a pepper-warm edge from the caryophyllene. It's one of the more distinctive noses on a modern shelf — once you've had Super Boof twice you can pick it out blind.

Close, but the order flips. On the inhale the cookie-dough sweetness arrives first — that's the Z side talking, less bright than the nose suggests. On the exhale the citrus pushes through and lingers on the tongue, with a peppery snap at the back of the throat that's pure caryophyllene. The cherry note shows up on the second or third draw, not the first.

Anchor-strain customers — regulars who pick this every time we have it in stock, and new customers who heard the name from a friend. Cookie-family regulars who like Tropicana Cookies, Wedding Cake, or any of the Z-line crosses rotate Super Boof in when they want a more citrus-forward version of the same family. We don't hand it to a first-time customer — the THC runs high enough that lower-tolerance pickups can over-shoot.

Lab testing for Super Boof typically lands between 24% and 30% THC — heavy end of the shelf, with batch-to-batch variance. Customers who already smoke modern high-THC sativas tend to handle it without issue; if you're stepping up from a 17–20% strain, a quarter-bowl is the safe starting move. The body-side comes on slower than the head, so customers tend to over-pour when they don't feel the first hit landing fast enough.

Most of our regulars reach for it between 10am and 2pm. The head-up is bright enough to carry you through a busy afternoon, but the body-side is heavier than a pure sativa — which is why a lot of customers treat Super Boof as their second pickup of the day rather than their wake-up strain.

Not a pre-bed strain — the head-up runs for hours and customers who try to wind down on it tend to stay up later than planned. Not a beginner strain either; the THC is up around the top of the shelf range. And not for customers who avoid cookie-family strains on principle — there's enough cookie-dough sweetness in the nose to read as a dessert profile.

It's an anchor strain at our Wenatchee shop — we move close to 300 units of it in a typical five-week window, which makes it our #1 flower mover by volume. If we're out, it's usually back within the week. Seattle carries it too, but the rotation is steadier rather than continuous.