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Field Notes
Long-form writing on cannabis, our producers, and the Rainier Valley — by the people who work the counter.
Honoring Burnwell Cannabis, a Washington brand that brought environmental awareness, thoughtful cultivation, and a commitment to sustainability to the state's cannabis industry.
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Learn the basics of rolling a cannabis blunt, choosing a wrap, and understanding the differences between blunts, joints, and infused pre-rolls.
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Learn the differences between dry herb vaporizers, cannabis vape cartridges, disposable vapes, and concentrate devices, including how they work and what to consider.
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Honoring Treedom Cannabis, a Washington-grown brand that helped bring variety and independent cultivation to the state's legal cannabis market.
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Honoring Doc & Yeti Cannabis, a Tumwater producer whose story remains part of Washington's cannabis history.
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A beginner-friendly guide to cannabis flower, indica and sativa labels, cannabinoids, grinders, product weights, and proper storage.
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Learn Washington's rules, how online ordering and in-store pickup work, and how to save at Seattle Cannabis Co.
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A look back at February 28, 2015, when Seattle Cannabis Co. first opened its doors in Seattle's Industrial District.
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Creative holiday gifts for cannabis enthusiasts, from practical accessories to unique collectibles.
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From sharing etiquette and personal boundaries to public consumption laws, learn the basics of responsible cannabis use in Washington State.
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Learn how butane lighters, hemp wicks, matches, and other lighting accessories differ, including materials, maintenance, and important fire-safety considerations.
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A beginner-friendly guide to cannabis pipes, including glass pipes, carb holes, screens, cleaning, and safe handling.
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What's the difference between a regular pre-roll and an infused one? Learn about cannabis concentrates, infusion methods, THC percentages, and how to read the packaging.
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A budtender's plain-talk rundown on the Backpack Boyz name, why it gets searched, and how to think about it when you stop in.
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What Journeyman edibles are, how we think about dosing, and what to expect when you stop in to pick some up in Seattle.
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A neighborhood breakdown of the Fifty Fold brand, where it comes from, and what to look for when you see it on a Washington shop menu.
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A budtender's honest take on what actually separates a good Seattle cannabis shop from the one that just happens to be closest to you.
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Cute, colorful, and made to stand out: meet the lip-gloss-inspired MWAH vape pens popping up on Seattle shelves.
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How dispensaries work in Seattle, what to bring, how flower is sorted, and what to expect at the counter from someone who works one.
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If you searched cannabis near you in Seattle, here's how a real neighborhood shop works, hours, ID, cash, and what to expect at the counter.
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A neighborhood budtender's honest guide to what actually matters when you're picking a cannabis shop in Seattle.
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A neighborhood guide to finding a cannabis shop that actually knows its stuff, written by the team at Seattle Cannabis Co.
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A budtender's rundown on House of Cultivar, the Seattle grower's reputation, growing style, and what to look for on the shelf.
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A neighborhood guide to choosing a Seattle dispensary that actually fits how you shop, what you want, and how you like to be treated.
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Just landed and want a dispensary on the way into town? Seattle Cannabis Co sits on Light Rail at Othello, 25 minutes from SeaTac. Locally owned since 2010, cash only, open til 11 PM.
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Customers ask us about sleep more than anything else. Here's what's on the shelf, what the labels actually say, and what we flatly will not promise about cannabis and sleep.
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Microdosing means a dose small enough (1 to 2.5 mg THC) to feel a subtle shift without getting high. What's actually on the WA shelf, where to start, and what NOT to expect.
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RSO (Rick Simpson Oil) is a thick whole-plant cannabis extract sold in WA dispensaries as a syringe or capsule. What it is, what the label tells you, and the dosing range people ask about most.
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Every cannabis product in Washington ships with a Certificate of Analysis (COA), the lab report on cannabinoid content, terpenes, and contaminant tests. Plain-English walkthrough of what each number means.
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Never been to a dispensary? Here's what happens start to finish, from the door, to the ID check, to the budtender at the counter. Plain-English first-visit guide.
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The indica/sativa label is a useful shorthand and a misleading prediction at the same time. Here's what the labels actually tell you, what they don't, and how to read a strain so you know what you're getting.
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Most bad edible experiences come from one mistake: not waiting long enough. Here's how to dose, what to expect, and what to do if you went too far.
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How to read terpenes off a cannabis label, and why a 22% terpy flower can hit harder than a 30% bland one. Quick guide for the curious.
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Everything you need to know about buying cannabis in Rainier Valley and South Seattle — laws, products, dispensaries.
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Behind the scenes on how we evaluate and choose the Washington cannabis producers we carry on our shelves.
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How dry-herb vaporizers, distillate carts, and live-resin vapes work. Beginner explainer + what to look for on a Seattle dispensary menu.
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How to make cannabis cookies at home using cannabutter. Standard chocolate chip recipe + dosing math + safety guidance from a Seattle dispensary.
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How to make cannabis butter at home: ingredients, decarb, simmer time, dosing math. A practical cannabutter recipe from a Seattle dispensary.
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Make cannabis edibles at home: cannabutter and oil basics, dosing math, onset and duration, what to expect. A practical guide from a Seattle dispensary.
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How to pack, light, and smoke a cannabis pipe. Beginner walkthrough — bowl, carb, draw technique, and what to avoid.
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How to roll a blunt: pick the right cigar, prep the flower, and roll a clean blunt every time. A practical guide from a Seattle dispensary.
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How to light cannabis flower in a pipe or joint: butane lighters, hemp wicks, matches, torches, and what to avoid.
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Cannabis is legal in Seattle for adults 21+ since I-502 (2012). What's allowed, what's not, where to buy, where to consume — a clear guide.
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