Horchata

The vanilla and nutty notes hit close — comes from the terpene combination. Coffee comes in on the exhale. Loaded sweet aromatic, named accurately.

Horchata is a hybrid — a cross that pulls from both sides of the family tree. The lineage is Jet Fuel Gelato × Mochi Gelato. The balance leans on phenotype and the day-of harvest.

Horchata tests in the 18–24% THC range, which puts it on the higher end of the shelf. Customers with a built tolerance handle it fine; lower-tolerance customers should go a half-dose or less the first time.

Horchata reads as a daytime strain — head-up and uplifted, the kind customers commonly reach for in the morning or early afternoon when there's still a to-do list.

The dominant terpenes in Horchata are Myrcene (earthy, mango-like, with a mild body-heavy quality), Pinene (sharp pine, fresh and focusing), and Caryophyllene (peppery and warm, spicy on the back end). The blend is what gives the strain its specific nose and the character customers report on the exhale.